Mascaron par Ginestet


History, Experience et Excellence…


Excellence is achieved through close collaboration and the remarkable work of our oenologists on our partner estates.


With its engraved bottle, customised seal, and label adopting the same codes as the Grand Cru Classé wines and made with the latest printing techniques, MASCARON PAR GINESTET comes in 5 wines and 4 appellations: Bordeaux red, Bordeaux white, Médoc, Puisseguin Saint Emilion, Sauternes.




Bottle Mascaron par Ginestet Red Bordeaux

Mascaron par Ginestet
Red Bordeaux



The technical and aesthetic characteristics of the bottle contribute to the popularity of the Mascaron par Ginestet range.
The wine proposed today is a red Bordeaux selected from Ginestet’s best vinifications thanks to the latest oenological techniques.

TYPE OF SOIL : chalky clay hills

GRAPE VARIETIES : 59% Merlot, 28% Cabernet Sauvignon, 13% Cabernet Franc

TASTING NOTES: This wine comes in a splendid garnet red colour. On the nose, it is marked by notes of black fruit intermingled with spicy fragrances, the sign of optimal ripeness. The woody aromas lend body to the wine which offers an excellent length backed by fine, silky tannins. This product, crafted from the selection of our finest vats, reflects all the know-how of the House of Ginestet.

Best served at between 16° and 18 °, this red wine will be greatly appreciated with red meat (roast beef or fillet steak) or with duck fillets cooked over a wood fire.



Bottle Mascaron par Ginestet Médoc

Mascaron par Ginestet
Médoc



The technical and aesthetic characteristics of the bottle contribute to the popularity of the Mascaron par Ginestet range. The wine proposed today is a Médoc selected from Ginestet’s best vinifications thanks to the latest oenological techniques.

TYPE OF SOIL : gravelly hilltops

GRAPE VARIETIES : 52% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc, 2% Petit Verdot

TASTING NOTES : This Medoc wine is characterised by its deep colour with flashes of violet. After suitable airing, it will reveal aromas of coffee, cedar wood and raspberry. Its superb density on the palate brings lovely mellow tannins with just the right hint of acidity. The smooth finish adds notes of cardamom and liquorice. With this wine, the House of Ginestet has sought to express all the richness and complexity of the terroirs of the Médoc.

Best enjoyed at around 16°, with game dishes such as a boar stew or a haunch of venison in a wine sauce. Best served between 16° and 18°C.



Bottle Mascaron par Ginestet Puisseguin Saint-Émilion

Mascaron par Ginestet
Puisseguin Saint-Émilion



The technical and aesthetic characteristics of the bottle contribute to the popularity of the Mascaron par Ginestet range. The wine proposed today is a Puisseguin Saint-Emilion selected from Ginestet’s best vinifications thanks to the latest oenological techniques.

TYPE OF SOIL : Argilo-calcareous hillsides

GRAPE VARIETIES : 85% Merlot, 15% Cabernet Franc

TASTING NOTES : This wine, draped in its deep, dark ruby-red colour, offers a clean, distinctive initial taste backed by aromas of wild red fruit and violets. This Puisseguin, with its remarkable length on the palate and its superb, pure fruitiness, is the epitome of its appellation, with inimitable finesse and elegance.

Best enjoyed at around 16°, to accompany a baron of lamb or a chump-end of veal.



Bouteille Mascaron par Ginestet White Bordeaux

Mascaron par Ginestet
White Bordeaux



The technical and aesthetic characteristics of the bottle contribute to the popularity of the Mascaron par Ginestet range. The wine proposed today is a white Bordeaux selected from Ginestet’s best vinifications thanks to the latest oenological techniques.

TYPE OF SOIL : chalky clay hills

GRAPE VARIETIES : 52% Sémillon, 48% Sauvignon

TASTING NOTES : With its rich, complex range of aromas, this wine gradually blossoms into nuances of toast and yellow fruit, such as peach. The aromas of passion fruit and cinnamon serve to enhance the appreciation of the length of the wine with its remarkably delicate finish.

Best served at between 10 and 12°, this outstanding white wine will prove to be an ideal companion for your meals and will go remarkably well with fish such as bream or sea bass. It can also be enjoyed with firm or fresh goat’s cheese.fillets cooked over a wood fire.



Bottle Mascaron par Ginestet Sauternes

Mascaron par Ginestet
Sauternes



The technical and aesthetic characteristics of the bottle contribute to the popularity of the Mascaron par Ginestet range. The wine proposed today is a Sauternes selected from Ginestet’s best vinifications thanks to the latest oenological techniques.

TYPE OF SOIL : gravelly on clayey sediments

GRAPE VARIETIES : 90% sémillon, 6% sauvignon blanc, 4% muscadelle

TASTING NOTES : The dazzling golden yellow colour heralds outstanding flavour and texture. This sweet white wine reveals aromas of quince, dried figs and apricot jelly. It carries a remarkably rich bouquet on the palate, with an ideal balance between the sugar and the alcohol. The complex, long-lasting finish brings nuances of honey and gingerbread. This Sauternes has all the necessary smoothness and tang to ensure the majestic expression of its fruitiness.

Best served chilled at between 10 and 12°C, as an aperitif or with chocolate fudge.